Restaurants & Commercial Kitchens
Commercial food service environments demand intense coordination across grease exhaust, makeup air balancing, high-volume gas distribution, and continuous plumbing sanitation.
Quick-service restaurants, fine dining, commercial ghost kitchens, brewpubs, and food hall conversions.
Key Engineering Deliverables
- •Type I & Type II commercial kitchen hood exhaust systems
- •Make-Up Air (MUA) interlocks and thermal comfort balancing
- •Commercial grease interceptor sizing and dedicated grease waste routing
- •High-capacity natural gas piping schematics and pressure regulation
- •Health department and municipal fire marshal coordination